Cultural Fusion: The book highlights how different cultures have blended to create iconic Hawaiian dishes, from plate lunches to saimin.
Recipes: Includes 85 recipes for staples like mochiko chicken, spam musubi, mac salad, and butter mochi, with sections for sauces and sweets. Combines recipes with regional history, local knowledge, and beautiful photography.
Author: Written by Maui native and food blogger Alana Kysar (Fix Feast Flair), who shares personal insights and history. An IACP Award Finalist and named a best cookbook by NPR and Library Journal.
Recipes from Hawaii 9780399581366
