{"product_id":"p-5103","title":"Aloha Kitchen","description":"\u003cp\u003eCultural Fusion: The book highlights how different cultures have blended to create iconic Hawaiian dishes, from plate lunches to saimin. \u003cbr\u003eRecipes: Includes 85 recipes for staples like mochiko chicken, spam musubi, mac salad, and butter mochi, with sections for sauces and sweets.   \u003cmeta charset=\"utf-8\"\u003eCombines recipes with regional history, local knowledge, and beautiful photography. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor: Written by Maui native and food blogger Alana Kysar (Fix Feast Flair), who shares personal insights and history. An IACP Award Finalist and named a best cookbook by NPR and Library Journal. \u003c\/p\u003e\n\u003cp\u003eRecipes from Hawaii 9780399581366\u003c\/p\u003e","brand":"Random House Penguin","offers":[{"title":"Default Title","offer_id":39273486221448,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/4222\/products\/3081.png?v=1615154779","url":"https:\/\/kikokauai.com\/products\/p-5103","provider":"KIKO","version":"1.0","type":"link"}